6th - 12th October 2019
A merry band of passengers and crew cruised form Clamecy to Auxerre. Enormous thanks to dearest friends along the Nivernais, the Luciole crew and our lovely passengers for taking everyone to their hearts.
Delicious gourmet cuisine presented by chef Nicolas - Precision and artistic flair his trade mark. Loeloe brought flowers from her garden, thankfully still in full bloom and letting us all know, we have yet to experience the first hard frost. Hats off and thanks to you all, what a week it was.