Luciole Blog

2nd - 8th July 2017

A beautiful Burgundy cruise with an Asian twist was enjoyed by all on board this week; a tandem charter group split between The Luciole and The Randle - accommodating eighteen passengers from Shanghai and Bejing.

We are always grateful to spend time and exchange cultures with guests from far overseas, and this week was the perfect opportunity to ‘freshen up’ on our Mandarin!

A large thanks to everyone especially group leaders Hugo and Alice and their daughter Liz, translator superb! It was a joy to see you all trying and enjoying the local food (even the cheese!), and also to see chefs Jade and Gael cooking up their best Chinese dishes, thankfully to your approval! A French-Asian fusion.