Sample Dinner menu served on the 'Luciole'

Warm asparagus with a Dijon vinaigrette, smoked duck and
parmesan shavings

Grilled Guinea fowl on a bed of wild rice with a tomato and butter sauce, garnished with tomato crisps
Broccoli florets, Butter fried zucchini

Cheeses: Epoisses, Brie, Roquefort
Tossed green salad

Passion fruit and orange tarte with Cointreau Cream

Coffee, chocolates and liqueurs

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Pan fried foie gras served on a country style bread with caramelised apples

Pork filet migon with a cognac cream sauce
Savoyard gratin
Honeyed carrot straws, Haricot vert

Cheeses: Saint Agur, Beaufort, Tomme de Chevre
Tossed green salad

Chocolate fondant and vanilla ice-cream, garnished with strawberries, white chocolate dipped strawberry ice cream balls and chocolate sauce

Coffee, chocolates and liqueurs