Sample Lunch menu served on the 'Luciole'

Sea trout fishcakes with salsa verde
Smoked chicken with tarragon
Warm potato and chorizo salad
Roasted Mediterranean peppers
Three bean and celeriac
Roquefort and rocket mixed green salad

Cheeses: Delice de Bourgogne, Morbier

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Salmon and red onion tartlets
Burgundian gougere
Pasta, sun dried tomato and pesto salad
Courgette, pine nut and parmesan salad
Marinated artichoke hearts
Frisee salad with bacon lardons

Cheeses: Bleu d'Auvergne, Chaource